GREEK MONASTERY COOKERY

Holy host 7 Artichokes 18 Beans 29 Broadbeans 38 Cabbage 40 Cauliflower 44 Celery 47 Chickpeas 48 Eggplants 54 Fava 72 Fennel 74 Garlic sauce 75 Greenpeas 78 Leeks 80 Lentil soup 83 Mushrooms 85 Okra 91 Potatoes 92 Spinach 101 Sprouts 106 Squash, Courgettes, Vegetable Marrows 107 Stuffed leaves 114 Vegetables (General) 116 PART TWO: FISH DISHES Blockfish 128 Carp fish 129 Chub mackerel 131 Eels 133 Fish (General) 134 Perch 144 Porgy 145 Sardines 147 Sea bass 148 Sole 151 Stockfish 155 Swordfish 176 Trout 169 Tuna 173 PART THREE: SEAFOOD Crabfeet 182 Cuttlefish 184 Mussels 190 Octopus 192 Softroe 197 Squids 204 PART FOUR: MISCELLANEOUS DISHES Barley 212 Bread 213 Eggs 214 Escargots 218 Fasting Steaks 221 Flaky pastry 222 Fricasee 226 Macaroni pasta 227 Olive food 235 Omelets 237 Pizza 241 Rice 242 Salads 250 Sandwiches 254 Sauces 258 Soups 270 Soya food 277 Stews 278 Trahanas 282 PART FIVE: SWEETS AND PASTRIES 286 APPENDIX The Greatest Recipe Ever 325 A Diet for Weightwatchers 328 Useful and Practical Tips 332 When Is It Time to Consume? 341 An Untold Story: History of Monastic Cooking 346